![]() ![]() The classic Bavarian Jaeger schnitzel presents pork cutlets in a savor mushroom-pepper sauce. Strudel stuffed with German Cambozola cheese, caramelized onions and savory vegetables, in a roasted red pepper coulisĪ baked spaetzle casserole dish made with double smoked bacon, Black Forest ham and Emmentaler cheese. Consumed best with hot mustard and a cool German beer. Serve with potatoes.Ī ground beef hamburger mixed with onions, bread crumbs and ketchup, fried well done and refrigerated over night. Stufffed Cabbage rolls sautted with bacon in a creamy tomato sauce. Created for by Chef Hans Rockenwagner.ĭiced lamb with onions served with green beans and potatoes in a dish from the German city of Brandenburg Marinated, braised and roasted pork is “shreddibly” tender, then finished with a horseradish sour cream sauce. Recipe courtesy of Chef Marcel Biro.Ī one-pot meal, boiled beef with vegetables with a creamy green herb and chopped egg sauce. Quick and easy recipe with sophisticated flavors.Ī delicious German take on the familiar Cordon Blue using Limburger cheeses and authentic Black Forest ham (prociutto).Ī german inspired twist on the classic BLT sandwich using German whole-grain breads, Bavarian mustard, and a Bavarian black pepper bacon. In honor of St Patrick’s Day we recommend this German variation on corned beef and cabbageīroiled East-West salmon served over a stir fry of noodles, cabbage and sauerkraut. ![]() A family favorite.īeef Topside with Potato Dumplings and Brussel Sprouts ![]() Copyright Statement, Privacy Policy and Disclaimers.Colorful Beef Stew (Bunter Rindfleischeintopf)Ī composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction.Īsparagus with Shrimp and Wild Garlic HollandaiseĪ lovely main dish of white asparagus and fine German ham and a creamy gouda sauce.Ī main dish of noodles with green asparagus and fine German ham and a creamy gouda sauce.Ī on-pot meal for your pressure cooker, this beef brisket cooks with root vegetbales, red cabbage and pears.Ī classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Written, designed and maintained by Teri Ranck Foster. This site may not be reproduced in whole or in part without written permission and appropriate credit given. No matter where I take my guests, it seems they like my kitchen best. Spaetzle with Browned Butter (German Dumplings) Similar and Related Recipes Sauerbraten (German Beef Pot Roast) If you have cabbage and spaetzle leftover, mix them together and serve warm as a side dish of sweet and sour slaw. Sandwiches - Make beef sandwiches with the sliced meat, Swiss cheese and whole grain mustard on rye bread or crusty rolls.It makes a delicious beef vegetable soup. Add broth or water as needed and cook just until heated. Place in a pot with the sauce, cabbage and spaetzle. ![]() Soup - Chop or pull apart the leftover meat into small pieces.All of the original recipes are listed in the similar and related recipes. If all you have is leftover meat, make sandwiches. The combination of beef roast, cabbage and spaetzle makes a delicious soup that is especially useful when you need to stretch the leftovers to feed the family. They can be reheated, but why not try something different. Chances are that, when you make a traditional German sauerbraten meal with spaetzle and braised cabbage, you will have leftovers. ![]()
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